Bridezilla's First Aid Kit

New Year Cake!!


it's Saturday, it's boring, it's baking time!! This is my first time bakar cake!! sgt brsemangat lpas tgk rachel allen show kat astro.. hihi.. ;p

sgt senang rupenyer buat cake ni.. patutla mat salleh akan kata 'a piece of cake' kalau nak describe benda tu senang.. hmm..

ok.. i google for martha stewart vanilla cake recipe- sgt senang, for the first timer like me with no guidance.. berjaya bake dgn jayanya and nyummy2 juga..

ohh.. Mr hubby is not at home- *ofshore lagi!! ;( * so i bake dgn intention if tak jadi it will straight go to thrash bin- bahan bukti akan terhapus.. ekeke..

So bile menjadi dgn jayanya barula sibuk2 nak upload kat blog n kepoh2 kat facebook kan.. ahaha

ok... sharing is caring..

here is the recipe :)

Recipe: Versatile vanilla cake

Martha Stewart

1 cup (2 sticks) unsalted butter, (Buttercup)room temperature,
1/2 cups all-purpose flour (spooned and leveled),
2 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon salt
1/2 cups sugar
2 large eggs plus 3 large egg yolks
2 teaspoons pure vanilla extract
1 cup low-fat buttermilk (i guna fresh milk dutchlady)

Whipped frosting

3 large egg whites

1/4 cup sugar

a pinch of salt

1/3 cup water

4 teaspoon pure vanilla extract


Cake:Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.

In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.

Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.

Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. (Store unfrosted cakes at room temperature up to 1 day. Once frosted, serve within a few hours.)

Frosting:In a heatproof bowl set over (not in) a saucepan of simmering water, combine 3 large egg whites, 3/4 cup sugar, a pinch salt and 1/3 cup water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 on an instant-read thermometer), 2 to 3 minutes.

silalah mencuba :)


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